There is great variety in Indian cuisine, and popular breakfast foods vary from region to region. Eggs scrambled with spices, potatoes, and onions are popular in the morning, as are fresh fruits and yogurt.
Some of the Popular foods for breakfast in South India are- dosa, idly, upma, appam, idi-appam, idli and puttu.
North Indian breakfast- khichri and Parathas are a favorite dish.

Appetizers and Snacks are a very modern addition to the Indian meal. The essence of Indian cuisine lies in the aroma of spices blended together and added to enhance the flavour and nutritional of each dish.Some common Snacks are:-
Samosa, Batata Wada , Onion Bhaji, Medu Wada, Bhel Puri, Vegetable Cutlet.

Indian food is famous all over the world, mainly due to the distinct taste and variety in cuisines.Chutneys and Salad are very common side dishes in every main courseof indian food.Some Commom Chutneys And Salad are:-
Coconut Chutney,Tomato Chutney,Mint Chutney Podina,Cilantro Chutney, Green Salad layered.

Indian Dessert Recipes section contains recipes of delicacies from all parts of the world. These include cakes, pies, puddings, and a variety of Indian sweets. No meal is complete without a dessert. Desserts leave a sweet taste in mouth after the meal.
Indian Sweet dishes are - Khir, Rosogulla, Jalebi, Sheera, Gajar Halwa, Sevai Payasam vermicelli, Shrikhand .

festivals offer a great opportunity for people from different religions to enjoy the traditional delicacies that are cooked using the traditional recipes. These traditional recipes have been passed on from generations to generations.
Besan Halwa, Motichur Laddoo, Kaju Katli, Khir, Gajar Ka Halwa, Sevai Payasam,Bedmi Puri, Beetroot Halwa, Besan Burfi, Besan Laddoo, Burfi Rawa Sheera, ,Channa Bhatura, Cheeda, etc.

Cardamom, pepper, cinnamon, cloves and nutmeg are some of the notable spices, which are found in abundance in the South. The availability of coconut, fish and root tubers have influenced the culinary creations of the South. Rice is the staple food for the people of the four states of South India.
Avial,Raw jack fruit curry,Lemon rice, Mutton stew,Rice Payasam,Ladys finger in curd,Mor Kozhambu,Coconut rice,Fried prawns,Mysore pak,Idli dosa.

Goan cuisine is a blend of different influences the goans had to endure during the centuries. The staplefood in Goa is fish, both among the Hindus as well as the Catholics. On other fronts however, there is a vast difference in the foods of these two communities, the main reason being that the Christians also eat beef and pork which are taboo in most Hindu households.
Some famous Goan cuisines are - Pork Vindalho Vindaloo, Roast Pigling,Galinha com Coentro, Galinha Cafreal, Sambharachi Koddi, Goan Fish Curry.

Vegetarian Indian recipes offer a great variety of taste and flavor and each region has its own style of cooking them! These are some of most loved Indian vegetarian recipes.
The common vegetarian food includes :-
Green Mung Dal, Split Pea Dal, Green Split Pea Dal,Khichari,Vegetarian Burgers, Chickpeas & Tomato Sauce,Dahi Bara, Shepherd's Pie,Kidney Beans and Cheese,Lentil Pie,Stir-Fried Mung Bean Sprouts.